Depetris i 'Ciculatè'

In the very heart of revello( piedmont; north west of italy) lies “pasticceria caffetteria del viale”: a small sweet boutique, a chocolate shop, where you can taste chocolate in all its varieties… for example… cru of chocolate, delicious sprinkles (praline)and, of course, a gorgeous cup of hot chocolate for the greediest!
This pastry shop offers a wide selection of innovative and modern pastries: you may find everything you wish…delicious cakes, monoportions,miniature pastries.
Everything is made following a sophisticated and elegant handcrafted tradition,thanks to advanced techniques of production and paying attention to the search of raw materials.
The shop is run by the brothers riccardo (pastry-chef and winner of many italian and international awards) and mario(skilled barman and coffee roaster). “pasticceria caffetteria del viale” is the best way to start your day with a sweet breakfast; It’s the best place for your break in the morning, with a coffee, whose roasting, takes place in its internal lab; It’s the best place for a snack or a fresh handcrafted ice-cream.
During your pre-dinner drinks, a good selection of wines, recommended by the sommelier, will satisfy your requests. The atmosphere of the summer outdoor area and the appetizers will ehnance the flavor even more.

Riccardo Depetris

Riccardo Depetris cioccolatiere di Revello
Depetris riccardo pastry chef and chocolatier that combines tradition and innovation!
I’m carrying on the family tradition: my parents have practiced this profession for 40 years. When I was a student I used to alternate school and work. My first experiences took place “at home” then, in other laboratories and workshops who contributed to improve my technique.

After the achievement of diploma at "hotel management school virginio donadio" in dronero (CN, italy), I moved to brescia (lombardy) for one year. Here I studied and worked by “CASTALIMENTI”. It’s a private school of high professional refinement. I had the opportunity to keep in touch with the “elite” of italian and international pastry.

It was the beginning of my personal growth ,carachterized by the attendance to many courses, to increase my abilities.

As my father, there is another person that was essential for me: He was the departed “maestro” Sergio Canepa, skilled pastry chef and chocolatier who believed in me and led me to constantly improve.

My desire of learning led me to go beyond, travelling in italy and abroad (France, Spain, Germany, United States of America). I could get closer to different tastes and cultures, even if my job is indissolubly anchored into the italian and piemontese tradition.

I entered a lot of competitions, I won awards in team and individually but I always have dreams to fulfill.

Monviso’s chocolate

'...It is dedicated to the most refined and experienced palates who will better identify themselves with an exclusive product.' - Riccardo Depetris


Cioccolato del Monviso is a production of Depetris Riccardo from Del Viale Pastry shop (snc di Depetris Elio &C.) headquartered in Revello. It is the result of a long project of research, growth and innovation of DEPETRIS I CICULATE’ handcrafted range of products /line. Cioccolato del Monviso is made by Depetris’ family at the feet of Monviso, also known as “Re di Pietra”, “King of stone”. Cioccolato del Monviso is a tribute to this mountain, UNESCO World heritage site and symbol of Piedmont,( the region) to which we belong.
Only in our chocolate bars you may find a peculiar and characterizing taste given by the fusion between Po Valley and the tropical atmosphere where the finest cocoa beans grow.
The “journey of Monviso” carry us to discover Arts and Flavours, always exploring new horizons.
INSOLITO BIANCO
INSOLITO BIANCO

Unusual white chocolate. The employement of natural raw cocoa butter and brown sugar provides its typical colour. It reveals floral notes with sensations of scented fruit

DELICATE MILK CHOCOLATE (35%MC) DEPETRIS I CICULATE'
DELICATE MILK CHOCOLATE (35%MC) DEPETRIS I CICULATE'

DELICATE MILK CHOCOLATE (35%MC) Very creamy and mild chocolate. A blend between the harmony of milk and the roundness of dried fruit with light hints of ripe fruit and flowers.

MADAGASCAN DARK CHOCOLATE (68%MC)
MADAGASCAN DARK CHOCOLATE (68%MC)

Madagascan single-origin chocolate. Fresh, harmonious, with red berry notes, citrus sensations, tropical fruit and a light spiciness in the end.

INTENSE MILK CHOCOLATE (48%MC)
INTENSE MILK CHOCOLATE (48%MC)

A delight on the palate! Milk chocolate with a high percentage of esmeraldas ecuador cacao beans that mixed with the italian milk , give a creamy with notes of fruit, flowers and roasted dried fruit.

 PIEMONT  MILK GIANDUJA CHOCOLATE  Depetris i Ciculatè
PIEMONT MILK GIANDUJA CHOCOLATE Depetris i Ciculatè

The piedmontese chocolate par excellence. It is characterized by the intense aromaticity of trilobata hazelnut piemonte igp, roasted and combined with the creamy and roundness of venezuelan chocolate.

VENEZUELAN DARK CHOCOLATE (70%MC)
VENEZUELAN DARK CHOCOLATE (70%MC)

Venezuelan single-origin chocolate. Seductive, with an intense creaminess due to the use of cream and mascarpone; distinct notes of hazelnut and dried fruit, a persistent and round taste.

ECUADOR ESMERALDAS BIO DARK CHOCOLATE (72%MC) Depetris...i Ciculaté
ECUADOR ESMERALDAS BIO DARK CHOCOLATE (72%MC) Depetris...i Ciculaté

Ecuadorian esmeraldas bio single –origin chocolate. Elegant and harmonious, floral and fruity, with scent of ripe yellow fruit, creamy with honey and treacle notes. It releases citrus fruit sensations that wrap the palate

GHANA DARK CHOCOLATE 73%mc Depetris...i Ciculaté
GHANA DARK CHOCOLATE 73%mc Depetris...i Ciculaté

Intense chocolate made with ghanaian cocoa beans. It is characterized by a marked roasted note and a gentle acidity. It releases a warm roundness on the palate, with a thin and light spiciness in the end.

PERU’ PIURA DARK CHOCOLATE (75%MC) Depetris...i Ciculaté
PERU’ PIURA DARK CHOCOLATE (75%MC) Depetris...i Ciculaté

Peruvian single-origin chocolate. It is characterized by a high percentage of albino (white) cocoa beans, typical of the piura zone, one of the rarest varieties in the world. This gives a delicate colour. Big creaminess with candied fruit notes, sultanas, black cherries, citrus fruit, tropical fruit and aromatic honey. Long persistence with dried fruit scent in the end.

INDIAN DARK CHOCOLATE (80% MC) Depetris...i Ciculaté
INDIAN DARK CHOCOLATE (80% MC) Depetris...i Ciculaté

Indian single-origin chocolate, harmonious with delicate notes of plum and prun jam, blue flowers , slightly spicy with a balsamic final sensation.

COCOA MASS 100% mc Depetris i Ciculaté
COCOA MASS 100% mc Depetris i Ciculaté

selection of the best cocoa beans and slow processing with a stone mill

SERVAJ 50%Mc Depetris i Ciculatè
SERVAJ 50%Mc Depetris i Ciculatè

alternative milk chocolate, the name Servaj derives from a Piedmontese meaning Wild, just like the natural nature of the goats that graze on the pastures of our valleys. a journey of flavors between the Alps and the Andes where the Ecuadorian cocoa that we use in the recipe grows. intense and persistent flavor with pleasant herbaceous and floral notes

choco AMEL 75mc Depetris...i Ciculaté
choco AMEL 75mc Depetris...i Ciculaté

in this tablet the intense flavor of chestnut honey and firoi honey from the Po Valley is combined with the intense flavors of the Venezuelan and Ecuadorian cacaao. the nectar of bees replaces sugar giving an intense taste rich in aromas and aromatic flavors

PESCAPIURA 65%mc Depetris i Ciculaté
PESCAPIURA 65%mc Depetris i Ciculaté

exclusive chocolate born to enhance a fruit symbol of our territory: the peach that is grown in Revello in an environment kissed by the currents of Monviso and caressed by the fresh waters of the sources of the river Po. peach is expertly integrated with the aromatic cocoa of Piura del peru, a marriage of unique aromas and flavors obtained by a slow and scrupulous process

Dark chocolate Tanzania 70% Depetris i Ciculaté
Dark chocolate Tanzania 70% Depetris i Ciculaté

harmonious chocolate, with cocoa beans from the heart of the African continent, a pleasant discovery of intense aromas and flavors ranging from fruity to floral with a pleasant spiciness on the finish.

 NICARAGUA DARK CHOCOLATE 71% mc Depetris i Ciculaté
NICARAGUA DARK CHOCOLATE 71% mc Depetris i Ciculaté

chocolate obtained with a slow processing of Nicaraguan cocoa in the Caribbean area. strongly creamy with intense notes of dried fruit, a light flavor of agricultural Rum, honey, delicate spiciness and Taggiasca olive on the finish

ramassin
ramassin

tavoletta di cioccolato creata dall'unione del cioccolato b2b e i ramassin della valle bronda.