'...It is dedicated to the most refined and experienced palates who will better identify themselves with an exclusive product.' - Riccardo Depetris
Cioccolato del Monviso is a production of Depetris Riccardo from Del Viale Pastry shop (snc di Depetris Elio &C.) headquartered in Revello.
It is the result of a long project of research, growth and innovation of DEPETRIS I CICULATE’ handcrafted range of products /line.
Cioccolato del Monviso is made by Depetris’ family at the feet of Monviso, also known as “Re di Pietra”, “King of stone”.
Cioccolato del Monviso is a tribute to this mountain, UNESCO World heritage site and symbol of Piedmont,( the region) to which we belong.
Only in our chocolate bars you may find a peculiar and characterizing taste given by the fusion between Po Valley and the tropical atmosphere where the finest cocoa beans grow.
The “journey of Monviso” carry us to discover Arts and Flavours, always exploring new horizons.
Unusual white chocolate. The employement of natural raw cocoa butter and brown sugar provides its typical colour. It reveals floral notes with sensations of scented fruit
DELICATE MILK CHOCOLATE (35%MC) DEPETRIS I CICULATE'
DELICATE MILK CHOCOLATE (35%MC)
Very creamy and mild chocolate. A blend between the harmony of milk and the roundness of dried fruit with light hints of ripe fruit and flowers.
MADAGASCAN DARK CHOCOLATE (68%MC)
Madagascan single-origin chocolate. Fresh, harmonious, with red berry notes, citrus sensations, tropical fruit and a light spiciness in the end.
INTENSE MILK CHOCOLATE (48%MC)
A delight on the palate! Milk chocolate with a high percentage of esmeraldas ecuador cacao beans that mixed with the italian milk , give a creamy with notes of fruit, flowers and roasted dried fruit.
PIEMONT MILK GIANDUJA CHOCOLATE Depetris i Ciculatè
The piedmontese chocolate par excellence. It is characterized by the intense aromaticity of trilobata hazelnut piemonte igp, roasted and combined with the creamy and roundness of venezuelan chocolate.
VENEZUELAN DARK CHOCOLATE (70%MC)
Venezuelan single-origin chocolate. Seductive, with an intense creaminess due to the use of cream and mascarpone; distinct notes of hazelnut and dried fruit, a persistent and round taste.
ECUADOR ESMERALDAS BIO DARK CHOCOLATE (72%MC) Depetris...i Ciculaté
Ecuadorian esmeraldas bio single –origin chocolate. Elegant and harmonious, floral and fruity, with scent of ripe yellow fruit, creamy with honey and treacle notes. It releases citrus fruit sensations that wrap the palate
GHANA DARK CHOCOLATE 73%mc Depetris...i Ciculaté
Intense chocolate . It is characterized by a marked roasted note and a gentle acidity. It releases a warm roundness on the palate, with a thin and light spiciness in the end.
PERU’ PIURA DARK CHOCOLATE (75%MC) Depetris...i Ciculaté
Peruvian single-origin chocolate. It is characterized by a high percentage of albino (white) cocoa beans, typical of the piura zone, one of the rarest varieties in the world. This gives a delicate colour. Big creaminess with candied fruit notes, sultanas, black cherries, citrus fruit, tropical fruit and aromatic honey. Long persistence with dried fruit scent in the end.
COCOA MASS 100% mc Depetris i Ciculaté
selection of the best cocoa beans and slow processing with a stone mill
SERVAJ 50%Mc Depetris i Ciculatè
alternative milk chocolate, the name Servaj derives from a Piedmontese meaning Wild, just like the natural nature of the goats that graze on the pastures of our valleys.
a journey of flavors between the Alps and the Andes where the Ecuadorian cocoa that we use in the recipe grows.
intense and persistent flavor with pleasant herbaceous and floral notes
PESCAPIURA 65%mc Depetris i Ciculaté
exclusive chocolate born to enhance a fruit symbol of our territory: the peach that is grown in Revello in an environment kissed by the currents of Monviso and caressed by the fresh waters of the sources of the river Po.
peach is expertly integrated with the aromatic cocoa of Piura del peru, a marriage of unique aromas and flavors obtained by a slow and scrupulous process
panettone "BUGIA NEN" 750gr.
panettone tradizionale al MOSCATO.
l'uvetta australiana viene messa a macerare per oltre 72 ore in pregiato Moscato d'Asti DOCG.
senza canditi ma con l'impiego di soli ingredienti del territorio a km 0