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Peruvian single-origin chocolate. It is characterized by a high percentage of albino (white) cocoa beans, typical of the piura zone, one of the rarest varieties in the world. This gives a delicate colour. Big creaminess with candied fruit notes, sultanas, black cherries, citrus fruit, tropical fruit and aromatic honey. Long persistence with dried fruit scent in the end.

Piura-Peru single-origin cocoa beans, cane sugar, Piura-Peru natural cocoa butter, emulsifier: sunflower lecithin