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alternative milk chocolate, the name Servaj derives from a Piedmontese meaning Wild, just like the natural nature of the goats that graze on the pastures of our valleys.
a journey of flavors between the Alps and the Andes where the Ecuadorian cocoa that we use in the recipe grows.
intense and persistent flavor with pleasant herbaceous and floral notes

Esmeraldas-Ecuador single origin cocoa beans, brown sugar, goat milk powder, raw amazonic natural cocoa butter, emulsifier: sunflower lecithin, salt flower.