milk gianduja chocolate
PIEMONT MILK GIANDUJA CHOCOLATE Depetris i Ciculatè
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- Ingredients
- Nutrition values
The piedmontese chocolate par excellence. It is characterized by the intense aromaticity of trilobata hazelnut piemonte igp, roasted and combined with the creamy and roundness of venezuelan chocolate.
Venezuela single origin cocoa beans, Piedmont hazelnuts Trilobata di Langa, milk powder, natural cocoa butter, emulsifier: sunflower lecithin
7.00€EUR
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